Chinese Food
All Recipes
Red bean cake
This red bean cake is not only good-looking. Stir and steam it. It's very simple. Take a bite of soft sticky Q bullet. It's tough to pull and eat. It can also dip in hot milk. It's sweet, mild and not greasy. It also has an unexpected function: ... ...
Kwai taro
Taro tastes soft. It can enhance immunity, detoxify, clean teeth and prevent caries. It is suitable for people with anemia, swollen lymph nodes, diabetes and taro allergy. Taro ball is a traditional local snack. Many people make it every Mid Aut... ...
Deep fried Chaoshan sweet rice cake
There is a special food in Chaoshan. It's called sweet rice cake. This special food is usually used in the sacrifice of the first moon god. And sweet rice paste is added with white sugar. Steam for 10 hours. The longer you steam, the better the ... ...
Peanuts, sesame and wormwood
Eating is a kind of happiness. Taste is a kind of interest. In front of eating, losing weight becomes empty talk. Wormwood green regiment should be the seasonal food of this season. I especially like the smell of wormwood. Do you like it?
Milk and red bean cake
In Yibin, there's a street called East Street. There's a night market called East Street. When I didn't issue a document to sell food before, there were many snacks. There were sour, sweet, bitter and spicy food. Then I saw an old man selling a ... ...
Muffins made of rice flour and red beans. Soft and sweet ~
Sticky rice flour is also called big rice flour or indica rice flour. It is made from rice. It has rich nutritional value. The muffin is made of sticky rice flour. The outer skin is crispy and attractive. The inside is soft, waxy and sweet. It t... ...
Qingtuan
How can we have a Youth League without a chance in another year's outing season? The qingtuan, also called AI Tuan, is a traditional snack of Jiangnan generation. The green glutinous rice dough becomes green and attractive because it is mixed wi... ...
Homemade butter version of net red and blue sweet salty PK. Calcium supplement is delicious.
How can we have fewer net red and green troupes in spring? My family treasure is more sensitive to the wormwood flavor. So we made an improved version. We replaced wormwood with spinach mud. Spring is the right time to eat spinach. And spinach c... ...
Doushaqingtuan
Another Youth League season, I think it's really interesting. When I was a child, I used to eat wormwood in front of my house and behind my house, but my hometown didn't eat it. It was just like waste grass coming out to work, and then I found i... ...
Pu Zi Zhen (Chaoshan snack)
The origin of Park seed tree is related to the local trees in Chaoshan. This kind of tree is called Park seed tree (also called Park Ding tree. It belongs to elm family). The leaves are oval or long oval. The fruit is as big as mung bean. It tas... ...
Salted egg, yellow meat, pine, green regiment, wanghong food, people pull grass.
It's about Qingming Festival again. The figure of qingtuan is all over the network. The people who have eaten it are very comfortable. They all say, this is a wonderful and delicious dumpling. As a foodie, you have to pull grass. It is a natura... ...
Qingtuan (wormwood powder version)
It's Qingming Festival right now. Let's make Qingming fruit. Generally, glutinous rice flour, glutinous rice flour and chengmian are used to make green dough. Glutinous rice flour can properly increase the hardness of green dough. Slightly neutr... ...
Jujube dough
Wormwood juice is kneaded into glutinous rice flour. It's wrapped with date paste and sweet stuffing. It's sweet and not greasy.
[pan fried oyster brand] - the most delicious food with Chaoshan characteristics
As a native of Chaoshan, I am proud of the reputation of Chaoshan cuisine. When asked what is the most representative Chaoshan food, I always think of fried oyster brand at the first time. Chaoshan people have a long history of eating oysters. O... ...
Pan fried radish cake
When I studied in Malaysia, I learned from the local Chinese, which is actually Cantonese radish cake.
Net red egg yolk meat pine wormwood green ball
It's the Qingming Festival again. I took my baby to play in the playground opposite the community. I found a bush of wild wormwood by the river. It's growing happily. It's tender and luxuriant. I picked some fresh leaves and went back to make my... ...
Bacon pie
[AI pie] the green color of green Tuanzi is very spring like. I wanted to make it for a long time. But I don't make green Tuanzi with net red. I don't make AI pie with traditional Guangdong stuffing. The stuffing I make is the salty stuffing my ... ...
Qingtuan
Wormwood green ball. From color to taste, it has the smell of spring. It's waxy, soft, sweet and delicate. I grew up in the south. Every time in this season, I would follow my mother to pick fresh wormwood and go home to make Amy fruit. When I g... ...
